Brasserie Dupont & Lost Abbey Release Collaboration Beer -DEUX AMIS-

USPA NEWS - One of the oldest and most respected producers of Belgian farmhouse ales, Brasserie Dupont, along with award winning brewery Lost Abbey, is announcing the release of a new collaboration, Deux Amis, in the U.S. this summer....

One of the oldest and most respected producers of Belgian farmhouse ales, Brasserie Dupont, along with award winning brewery Lost Abbey, is announcing the release of a new collaboration, Deux Amis, in the U.S. this summer.

French for 'Two Friends,' Deux Amis brings together two esteemed brewers who have long admired each other's work, Olivier Dedeycker, fourth generation Master Brewer at Brasserie Dupont and Tomme Arthur, acclaimed Brew Master of Lost Abbey.

Brewed in Belgium using Dupont's 172-year-old brewing equipment, techniques, and its revered yeast strain, this collaboration marries the two brewer's Saison styles and adds American Amarillo and Simcoe hops. The result of this kinship is a dry, refreshing Old World Saison full of peppery spice that finishes with New World flavors of floral orange and earthy pine.

Brasserie Dupont established as a farm brewery in 1844 in Tourpes, Belgium, is currently managed by Master Brewer Olivier Dedeycker, a fourth generation member of the Dupont family, the brewery is most well known for producing Saison Dupont Vieille Provision. Saison Dupont has been named "Best Beer in the World" and is considered the benchmark of Saisons.

Founded in 2006, Port Brewing and The Lost Abbey produce an extensive line-up of European and American inspired ales and lagers. Under the direction of visionary Brew Master and co-founder Tomme Arthur, the brewery and its beers garner dozens of awards for their complexity, unique flavors and bold boundary-pushing styles.

Source : Brasserie Dupont

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